★Welcome and farewell party★Available for small groups [Standard course] 6 dishes 2 hours all-you-can-drink★Casual meal and all-you-can-drink♪

Course details

3800 yen(Tax included)

6items
4persons-

All-you-can-drink available: ALL-YOU-CAN-DRINK menu <All-you-can-drink menu>

A course that can be easily used for various occasions such as private reservations, parties, birthdays, etc. You can enjoy standard menus such as french fries, fried chicken, and main dishes such as pizza and pasta.Includes 2 hours of all-you-can-drink!

Course menu

◆Salsa chips

◆ Raw ham and colorful vegetable salad

◆ salmon carpaccio

◆ French fries

◆ Fried chicken

◆Today's pizza or today's pasta

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Menu contents may change depending on purchasing status.

Please feel free to contact us regarding any changes to the course menu.

All-you-can-drink menu

· HIGH BALL
・Jim Beam Highball/Ginger Highball/Cola Highball
· COCKTAIL
・Suijin Soda/Gin Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Rum Tonic/Rum Buck/Cuba Libre/Tequila Tonic/Tequila Buck/Mexico-La
· COCKTAIL
・Amaretto Ginger / Cassis Soda / Cassis Orange / Cassis Oolong / Campari Orange / Cassis Grapefruit / Cassis Ginger / Campari Tonic / Campari Soda / Campari Orange / Campari Grapefruit
· COCKTAIL
・Fuzzy Navel/Peach Iced Tea/Peach Ginger/Malibu Cola/Malibu Orange/Lychee Orange/Lychee Grapefruit/Reggae Punch/Lychee Tonic
· SOUR
・Lemon Sour/Lime Sour/Grapefruit Sour/Oolong High/Green Tea High/Jasmine High/Hashicha High/Black Tea High/Grapefruit High/Orange High/Coffee High
· BEER
・≪Draft Beer≫ The Premium Malts Glass/Shandy Gaff/Red Eye
· WINE
・Glass of wine (red/white)/Calimocho/Kitty/Operator/Keel
・PLUM WINE
・Nanko plum wine <Choose from on the rocks, with water, or with soda>
· SOFT DRINK
・Oolong tea/Green tea/Beard tea/Jasmine tea/Ginger ale/Orange juice/Grapefruit juice/Iced coffee/Iced tea/Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2023/10/13 update