★Welcome and farewell party★ [Private plan] Casual course with 5 dishes and 2 hours of all-you-can-drink included!

Course details

3300 yen(Tax included)

Darts 1 person + 550 yen (tax included)

5items
30persons-

All-you-can-drink available: ALL-YOU-CAN-DRINK menu <All-you-can-drink menu>

[Private course] Darts 1 person + 550 yen (tax included) "Minimum number of reservations" 45 people until 10pm on weekdays, 55 people after 10pm on weekdays, 30 people until 9pm on weekends, 55 people after 9pm on weekends

Course menu

◆Salsa chips

◆ Raw ham and colorful vegetable salad

◆ French fries

◆ Fried chicken

◆Today's pizza or today's pasta

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Menu contents may change depending on purchasing status.

Please feel free to contact us regarding any changes to the course menu.

All-you-can-drink menu

· HIGH BALL
・Jim Beam Highball/Ginger Highball/Cola Highball
· COCKTAIL
・Suijin Soda/Gin Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Rum Tonic/Rum Buck/Cuba Libre/Tequila Tonic/Tequila Buck/Mexico-La
· COCKTAIL
・Amaretto Ginger / Cassis Soda / Cassis Orange / Cassis Oolong / Campari Orange / Cassis Grapefruit / Cassis Ginger / Campari Tonic / Campari Soda / Campari Orange / Campari Grapefruit
· COCKTAIL
・Fuzzy Navel/Peach Iced Tea/Peach Ginger/Malibu Cola/Malibu Orange/Lychee Orange/Lychee Grapefruit/Reggae Punch/Lychee Tonic
· SOUR
・Lemon Sour/Lime Sour/Grapefruit Sour/Oolong High/Green Tea High/Jasmine High/Hashicha High/Black Tea High/Grapefruit High/Orange High/Coffee High
· BEER
・≪Draft Beer≫ The Premium Malts Glass/Shandy Gaff/Red Eye
· WINE
・Glass of wine (red/white)/Calimocho/Kitty/Operator/Keel
・PLUM WINE
・Nanko plum wine <Choose from on the rocks, with water, or with soda>
· SOFT DRINK
・Oolong tea/Green tea/Beard tea/Jasmine tea/Ginger ale/Orange juice/Grapefruit juice/Iced coffee/Iced tea/Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 4 days before your visit date

Confirm availability / make reservation for this course

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2023/10/13 update