★Welcome and farewell party★ [Private plan] Standard course with 6 dishes and 2 hours of all-you-can-drink included!

Course details

3800 yen(Tax included)

Darts 1 person + 550 yen (tax included)

6items
25persons-

All-you-can-drink available: ALL-YOU-CAN-DRINK menu <All-you-can-drink menu>

[Private course] Darts 1 person + 550 yen (tax included) Minimum number of reservations: 35 people until 10pm on weekdays, 45 people after 10pm on weekdays, 25 people until 9pm on weekends, 45 people after 9pm on weekends

Course menu

◆Salsa chips

◆ Raw ham and colorful vegetable salad

◆ salmon carpaccio

◆ French fries

◆ Fried chicken

◆Today's pizza or today's pasta

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Menu contents may change depending on purchasing status.

Please feel free to contact us regarding any changes to the course menu.

All-you-can-drink menu

· HIGH BALL
・Jim Beam Highball/Ginger Highball/Cola Highball
· COCKTAIL
・Suijin Soda/Gin Tonic/Gin Buck/Vodka Tonic/Moscow Mule/Screwdriver/Bulldog/Rum Tonic/Rum Buck/Cuba Libre/Tequila Tonic/Tequila Buck/Mexico-La
· COCKTAIL
・Amaretto Ginger / Cassis Soda / Cassis Orange / Cassis Oolong / Campari Orange / Cassis Grapefruit / Cassis Ginger / Campari Tonic / Campari Soda / Campari Orange / Campari Grapefruit
· COCKTAIL
・Fuzzy Navel/Peach Iced Tea/Peach Ginger/Malibu Cola/Malibu Orange/Lychee Orange/Lychee Grapefruit/Reggae Punch/Lychee Tonic
· SOUR
・Lemon Sour/Lime Sour/Grapefruit Sour/Oolong High/Green Tea High/Jasmine High/Hashicha High/Black Tea High/Grapefruit High/Orange High/Coffee High
· BEER
・≪Draft Beer≫ The Premium Malts Glass/Shandy Gaff/Red Eye
· WINE
・Glass of wine (red/white)/Calimocho/Kitty/Operator/Keel
・PLUM WINE
・Nanko plum wine <Choose from on the rocks, with water, or with soda>
· SOFT DRINK
・Oolong tea/Green tea/Beard tea/Jasmine tea/Ginger ale/Orange juice/Grapefruit juice/Iced coffee/Iced tea/Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 4 days before your visit date

Confirm availability / make reservation for this course

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2023/10/13 update